Untoldindianews.com

  EverestBKCC (Everest Better Kitchen Culinary Challenge) season 3 for hospitality students kicked off in Bhopal with overwhelming participation from 30 teams across Madhya Pradesh.  Theme of the challenge is Flavours of India and the intent is to create awareness about the regional cuisines and make Indian food popular across the globe. The culinary challenge was organized at Institute of Hotel Management Catering Technology and Applied Nutrition, Bhopal. Season 3 will now be held in nine cities namely Kolkata, Chennai, Hyderabad, Bengaluru, Mumbai, Ludhiana, Jaipur, Nagpur and Pune. Winners of all cities will be called for the grand finale in Pune on 26 April, 2022. The event is supported by Worldchefs, Indian Culinary Forum, Western Chefs Association (WICA) and Hospitality Purchasing Managers’ Forum (HPMF). The Chief Guest, P. Narahari, IAS in an inaugural address advised the participants and students to use their creativity and innovation in the culinary field which has a ...

Everest BKCC Season 3 begins its journey from Bhopal  Everest Better Kitchen Culinary Challenge Season 3 for hospitality students is going to kick off from Bhopal on 12 March, 2022. The culinary challenge is going to take place in 10 cities namely Bhopal, Kolkata, Chennai, Hyderabad, Bengaluru, Mumbai, Ludhiana, Jaipur, Nagpur and Pune. The winners of all cities will be called for the grand finale at Pune on 26 April, 2022. More than 400+ teams from 125+ colleges are expected to participate in this event across India.  The event is supported by Incredible India, Worldchefs, Indian Culinary Forum, Westen Chefs Association (WICA) and Hospitality Purchasing Managers Forum (HPMF). The culinary challenge is organized by Better Kitchen magazine.  About Better Kitchen: Better Kitchen, India’s only bi-monthly exclusively devoted to meet the commercial and household kitchen needs & solutions. It is also the 360 Degree Media Solution one stop shop for Kitchen and its allied ind...